Our Winter A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
Lemongrass Panna Cotta, Puff Pastry, Cardamom Ice Cream
$9 (786 cal.)
Walnut & Caramel Tart
Cinnamon Custard, Coffee Ice Cream (VE)
$9 (638 cal.)
vegan
Gorgonzola Cheesecake
Red Wine Poached Pear, Mulled Wine Gel, Gingerbread Sponge
$9.50 (844 cal.)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
Book our Express Lunchtime offer starting from £15 per person Monday-Friday.
