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    • Menus

    Our Winter A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.

    Buy a Voucher to treat some one at the Podium Restaurant!

    A La Carte Menu


    A La Carte

    • Holy Grain Sourdough

      Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)

      $10

      vegetarian

    Snacks

    £3.00 PER SNACK OR 3 SNACKS FOR £8.00

    • Cheese Toastie

      Smoked Salmon, Caviar

    • Braised Lamb Shoulder Croquette

      Lamb Tartare, Nasturtium

    • Keens Cheddar Choux Bun

      Pickled Walnut Ketchup (V)

      vegetarian

    Starters

    • Cornish Crab

      Hash Brown, Crab Hot Sauce, Bramley Apple Salad

      $14

    • Aged Sirloin Beef Tartare

      Brussel Sprouts, Miso Mayonnaise, Smoked Tongue

      $13

    • Cured Fillet of Cod

      Red Prawn, Fermented Green Chilli, Lime, Cucumber

      $12

    • King Oyster Mushroom

      Caramelised Baby Onions, Field 28 Mustard Leaves, Radish (VE)

      $10

      vegan

    • Blue Cheese Tortellini

      Curried Squash, Pumpkin Seed, Sage (V)

      $10

      vegetarian

    • Braised Shoulder of Cumbrian Hogget

      Beetroot, Field 28 Kale, Old Winchester Cheese

      $13

    Sides

    • Blue Cheese & Bacon Fries

      $6

    • BBQ Stem Broccoli

      Miso & Sesame Dressing (VE)

      $6

      vegan

    • Field 28 Kale (V)

      Mustard Foam, Togarashi

      $6

      vegetarian

    • Triple Cooked Chips

      Malt Vinegar, Garlic Salt (VE)

      $6

      vegan

    • Triple Cooked Chips (VE)

      Malt Vinegar, Garlic Salt

      $6

      vegan

    Mains

    • 8oz Cumbrian Rib-Eye Steak

      Triple Cooked Chips, Peppercorn Sauce, Cep Mushroom & Sherry Vinegar Cream, Fermented Plum Tomato, Watercress

      $36

      John Bourne’s Blue Cheshire Cheese Beignets Topping $4

      Braised Beef Short Rib, Button Mushroom & Red Wine $6.50

    • BBQ Rabbit Loin & Leg

      Kimchi, Grilled Squid, Wholegrain Mustard

      $26

    • Grilled Halibut

      Fermented Celeriac, Celery Leaf Oil, Welsh Mussels

      $26

    • Slow Cooked Haunch of Scottish Venison

      Purple Sprouting Broccoli, Black Fig, Parsnip, Chestnut

      $24

    • Creedy Carver Duck Breast

      Fried Bun, Hen of the Woods Mushroom, Braised Carrot, Hoi Sin

      $24

    • Roast Monkfish

      Brown Onion Tea, Radicchio, Pear, Pork Belly

      $24

    • Potato ‘Risotto’

      Artichoke Bubble & Squeak, Black Truffle, Sourdough Sauce

      $18

      vegan option

    Desserts

    • Valrhona 66% Chocolate Cremeux

      Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream (V)

      $9.50

      vegetarian

    • Valrhona 66% Chocolate Cremeux

      Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream

    • Bramley Apple Rice Pudding

      Miso Caramel Parfait, Salted Peanut Brittle (V)

      $9

      vegetarian

    • Banana Tiramisu

      Early Grey Tea, Biscotti, Banana Sorbet (VE)

      $9

      vegan

    • Clementine ‘Tart’

      Greek Yoghurt Mousse, Almond, Parfait (V)

      $9.50

      vegetarian

    All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

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    • Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!

    With Your Drink...

    • Salted Pretzel

      $3.50

    • Fried & Salted Chilli Corn

      $4

    • Pistou Nut Mix

      $4.50

    A Healthier Choice

    • Rice Noodle Salad (VE)

      Sesame, Wakame, Ginger, Spring Onion

      $12

      Add Char-Grilled Chicken Breast $6

      Add Marinated Rare Hanger Steak $8

      Add Fried Tofu (VE) $5

      vegan

    • Poke Bowl

      Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

      $16

    • The Podium House Salad

      Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

      $13

    LOADED FLATBREADS

    • Buffalo Panko Chicken Breast

      Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce

      $19

    • Crispy Fried Lamb Mince

      Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki

      $19

    • Red Lentil Dahl (VE)

      Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli

      $18

      vegan

    From The Grill

    • 8oz Sirloin Steak

      Plum Tomato, Watercress, Triple Cooked Chips

      $34

      Peppercorn Sauce $2.50

      Smoked Miso Aioli $2.50

      Blue Cheese Beignets $4

    • 6oz Steak & Marrow Burger

      Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries

      $19

    • Grilled Satay Pork Belly

      Mushroom Basmati, Grilled Stem Broccoli, Fried Egg

      $22

    • CAESAR SALAD

      Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy

      $13

      Add Char-Grilled Chicken Breast $6

      Add Marinated Rare Hanger Steak $8

      Add Fried Tofu (VE) $5

    Something to Share

    • KOREAN FRIED CHICKEN

      Cabbage Slaw, Chilli & Lime Dressing

      $12

    • Seven Layered Dip (VE)

      Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt

      $10

      vegan

    • Loaded Fries (VE)

      Garlic Mushroom, Crispy Onion

      $10

      vegan

    • Burrata (V)

      Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves

      $12

      vegetarian

    • Roasted Chicken Pannini

      Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries

      $15

    • Bombay Masala Cheese Panini (V)

      Crushed Potato, Coriander Chutney, Mozzerella, Fries

      $14

      vegetarian

    • Homemade Fishcake

      Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam

      $11

    • Lancashire Cheese Custard (V)

      Holygrain Sourdough, Cheshire Estate Marmite Butter

      $10

      vegetarian

    Our Sides

    • Blue Cheese & Bacon Fries

      $6

    • BBQ Stem Broccoli (VE)

      Miso & Sesame Dressing

      $6

      vegan

    • Triple Cooked Chips (VE)

      Malt Vinegar, Garlic Salt

      $6

      vegan

    • Field 28 Kale (V)

      Mustard Foam, Togarashi

      $6

      vegetarian

    Desserts

    • Carrot Cake

      Cream Cheese & Golden Raisin

      $4.50

    • Rocky Road Brownie

      Honeycomb & Biscuit

      $4.50

    • Pumpkin Seed Flapjack (VE,GF)

      Dried Cranberries

      $4.50

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    • Indulge in our newly released Vegan Menu that is available on request.  

    Starters

    • King Oyster Mushroom

      Caramelised Baby Onions, Field 28 Mustard Leaves, Radish (VE)

      $10

      vegan

    • Tempura Tenderstem Broccoli

      Cashew Queso

      $8

      vegan

    • Shiitake Gyoza

      Pickled Mushroom, Truffle Aioli, Hoisin Sauce

      $8.50

      vegan

    Mains

    • Potato ‘Risotto’

      Artichoke Bubble & Squeak, Black Truffle, Sourdough Sauce

      $19

      vegan

    • Glazed Beetroot Salad

      Shaved Feta, Beetroot Hummus

      $16

      vegan

    • Red Lentil Dahl

      Roasted Hispi Cabbage, Garlic Flatbread

      $18

      vegan

    Sides

    • BBQ Stem Broccoli (VE)

      Miso & Sesame Dressing

      $6

      vegan

    • Triple Cooked Chips (VE)

      Malt Vinegar, Garlic Salt

      $6

      vegan

    Desserts

    • Banana Tiramisu

      Early Grey Tea, Biscotti, Banana Sorbet

      $9

      vegan

    • Dark Chocolate & Espresso Slice

      Fudge Sponge, Chocolate Crunch

      $7

      vegan

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    • Relish this 5 course tasting menu highlighting the best that Podium has to offer- £60 per person

    *To be enjoyed by the whole table*

    Book Now

    1st Course

    • Holy Grain Sourdough

      Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter

    2nd Course

    Choice of:

    • Aged Sirloin of Beef Tartare

      Brussel Sprouts, Miso Mayonnaise, Smoked Tongue

    • Cured Fillet of Cod

      Red Prawn, Fermented Green Chilli, Lime, Cucumber

    3rd Course

    Choice of:

    • Creedy Carver Duck Breast

      Fried Bun, Hen of the woods Mushroom, Braised Carrot, Hoi Sin

    • Grilled Halibut

      Fermented Celeriac, Celery Leaf Oil, Welsh Mussels

    4th Course

    • Gorgonzola Cheesecake

      Pear, Celery, Rehydrated Grape, Gingerbread

    5th Course

    • Valrhona 66% Chocolate Cremeux

      Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream

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    • Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu


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