Bar Food Menu

$3.50

$4

$4.50

Sesame, Wakame, Ginger, Spring Onion

$12

Add Char-Grilled Chicken Breast $6

Add Marinated Rare Hanger Steak $8

Add Fried Tofu (VE) $5

vegan

Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

$16

Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

$13

Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce

$19

Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki

$19

Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli

$18

vegan

Plum Tomato, Watercress, Triple Cooked Chips

$34

Peppercorn Sauce $2.50

Smoked Miso Aioli $2.50

Blue Cheese Beignets $4

Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries

$19

Mushroom Basmati, Grilled Stem Broccoli, Fried Egg

$22

Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy

$13

Add Char-Grilled Chicken Breast $6

Add Marinated Rare Hanger Steak $8

Add Fried Tofu (VE) $5

Cabbage Slaw, Chilli & Lime Dressing

$12

Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt

$10

vegan

Garlic Mushroom, Crispy Onion

$10

vegan

Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves

$12

vegetarian

Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries

$15

Crushed Potato, Coriander Chutney, Mozzerella, Fries

$14

vegetarian

Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam

$11

Holygrain Sourdough, Cheshire Estate Marmite Butter

$10

vegetarian

$5

Miso & Sesame Dressing

$5

vegan

Malt Vinegar, Garlic Salt

$5

vegan

Orange, Honey, Anchovy

$5

Cream Cheese & Golden Raisin

$4.50

Honeycomb & Biscuit

$4.50

Dried Cranberries

$4.50